Job Waiters | Docklands VIC, Melbourne

Casual Boardroom Waiters | Docklands VIC

Innovative, passionate about great food and quality service? If this sounds like you, join a market leader in Hospitality services! We’re looking for a Casual Boardroom Waiters for one of our prestigious location in Docklands Melbourne, to work varying hours between Monday to Friday.

Our Company

Trippas White Group (TWG) is a leading hospitality company, which operates from premium locations such as the Sydney Opera House, Sydney Tower and considered one of the most trusted names in food services and we are proud to be one of the largest food service providers in the Southern Hemisphere. Every day we provide satisfying meals, snacks, and beverages for more than 250,000 people in corporate offices, industrial sites, airports, education. People and food are at our heart and drive everything that we do, so if you are looking to make a positive career move, Trippas White is a great choice for you.

We are currently recruiting for skilled Boardroom Waiters to assist our team to deliver an exceptional food service experience.

Your role

Our Corporate Catering team prepare a variety of innovative, on-trend food items to enhance the experience of our clients. Our team can accommodate a number of clients events, from a formal breakfast, lunch and dinner to canapés for cocktail events and corporate seminars.

As a Boardroom Waiter in our Catering team you will:

• Provide a professional high end corporate wait service for all boardroom bookings and events, including occasional evening functions such as cocktail parties and formal dinners.
• Deliver courteous & discreet customer service to all customers.
• Ensure that all dining areas are professionally set and presented.
• Assist with dishes after staff dinners and evening events.
• Organise and deliver catering to meeting rooms.
• Promptly clear and refresh dining areas and meeting rooms at the conclusion of events.
• Maintain a clean and orderly workspace, including regular cleaning of coffee machines, stocking dishes, and ensuring service items are undamaged and suitable for use.
• Monitor stock levels of all consumables and service items in the kitchen, dining areas and boardrooms.
• Adhere to all food safety regulations & quality controls.

About you

You will have:

• Previous experience working in Hotels, Functions or Catering. Experience working in a corporate environment is highly favoured.
• The ability to work well under pressure and in a busy environment.
• Experience working as part of a team providing excellent service to a range of customers, with the ability to work autonomously also.
• A current Responsible Service of Alcohol certification is essential.
• Barista experience is highly desired.
• A desire to learn, grow, network, mentor others.
• Excellent customer service skills with a passion for delivering a high standard of service.